RECIPE: Ravioli With Pan Roasted Tomatoes

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RECIPE: Ravioli With Pan Roasted Tomatoes

February 13, 2015 at 8:26 am · Filed under Pasta-Pizza, Recipes, Valentine's Day

This recipe from is easy and inviting for Valentine’s Day. It’s from blogger Annalise of Completely Delicious, via GoBoldWithButter.com.

Prep time is 10 minutes, cook time is 20 minutes.

RECIPE: RAVIOLI WITH PAN ROASTED TOMATOES

Ingredients For 4 Servings

1 pound fresh or frozen cheese ravioli

3 tablespoons butter

1 pint cherry or grape tomatoes

Salt and pepper, to taste

3 cloves of garlic, minced

1/4 cup fresh basil leaves

1/3 cup Parmesan cheese, shredded

Preparation

ravioli-tomatoes-annalise-goboldwithbutter-230

An easy Valentine dinner. Photo courtesy Go Bold With Butter.

1. BRING a large pot of salted water to boil. Cook the ravioli according to package instructions. Drain.

2. MELT the butter in a large skillet over medium-high heat, while the ravioli are cooking. Add the tomatoes and season with salt and pepper. Cook the tomatoes until their skins split, about 4-6 minutes, shaking the pan every few minutes to rotate tomatoes.

3. ADD the garlic and cook for 1 minute more. Add the drained ravioli and toss with the tomatoes until combined.

4. GARNISH with basil and serve immediately with Parmesan cheese.

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