Year: 2014

PRODUCT: Godiva Soft Serve Ice Cream

Posted on by thenibble

We’re in heaven with a Godiva softserve swirl in an almond praline cone. Photo courtesy Godiva Chocolatier.   When it comes to soft serve ice cream, some fans say that the best is at Dairy Freeze in Boston. Others cite Christy’s Tasty Queen in Kansas City. Without going to those establishments or any others, we…
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TIP OF THE DAY: Pie Dough Crumb Topping On A Sundae

Posted on by thenibble

It’s the reverse of pie à la mode; perhaps it should be called an ice cream crumble. Pie dough crumbles—which are the pie dough version of streusel—are used to put a pie crust “topping” over ice cream. Today’s tip was inspired by The Strawberry Barbara, a sundae from McConnell’s Ice Cream in Santa Barbara. McConnell’s…
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PRODUCT: Seminole Pride & Blood Orange Meringue Pie

Posted on by thenibble

A Great Juice Story Deprived of their original resources, many Native American tribes have fallen into unfortunate circumstances, struggling economically and facing the ills that come with hardship. The Seminole Tribe of Florida, through the careful leadership of their elders, managed to overcome such bleak circumstances. The Tribe became self-sufficient through economic development enterprises located…
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TIP OF THE DAY: Veggie Skewers, Veggie Grilling Tips

Posted on by thenibble

We discovered these nifty grill combs from Fusion Brands at Sur La Table. What better way to get everyone to eat more veggies than to skewer and grill them? Americans are woefully behind when it comes to eating the recommended 3-5 servings of vegetables a day; and no, spaghetti sauce and ketchup don’t count. So…
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