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Brussels sprouts and fennel accent mushroom ravioli. Photo courtesy Giovanni Rana Pasta. Just about everyone likes to eat a big plate of pasta; a smaller percentage of us enjoy a big plate of vegetables. Pasta Primavera, “spring pasta,” with a complement of spring vegetables like asparagus and zucchini, has long been a way of…
Continue reading “TIP OF THE DAY: Sneak Veggies Into The Pasta”
Cheesecake with a twist: made in a tart pan with a hazelnut crust, topped with apples and salted caramel sauce. Photo courtesy U.S. Apple Association. Dying for a piece of cheesecake, we ran out to the corner deli for a slice. It was satisfactory, but a mistake: 12 hours later, we wanted another piece.…
Continue reading “RECIPE: Salted Caramel Apple Cheesecake Tart”
America’s favorite recipe to cook at home: Chili? Photo courtesy McCormick.com. Cook much? While so many people rely on take out foods, others are still cooking up a storm. In fact, the website TheDailyMeal.com has put together America’s 25 Favorite Recipes to Make at Home. By using data collected from common food searches at…
Continue reading “FOOD 101: What America Cooks”
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