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We enjoy both the flavor and the nutritional benefits of edamame. We always order a bowl at Japanese restaurants, and have bags of frozen, shelled edamame in the freezer at home. The bright green color of the boiled soybeans adds perkiness to anything from scrambled eggs to salads to mashed potatoes. You can ready almost…
Continue reading “TIP OF THE DAY: Edamame Teriyaki”
Even if you don’t celebrate St. Patrick’s Day with parade-watching and partying, take the occasion to enjoy an Irish Coffee—a simply wonderful cup of coffee enhanced with Irish whiskey and whipped cream. It will be especially welcome in our neck of the woods: Mother Nature is giving us a wind chill factor in the teens,…
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Baked avocado “fries.” Photo courtesy Chobani. Would you like baked avocado fries with that? This recipe from Chobani is a fun way to enjoy avocado—cooked! Since the avocado will be sliced and baked, it should be firm, not guacamole-soft. RECIPE: BAKED AVOCADO FRIES WITH CILANTRO LEMON DIPPING SAUCE Ingredients 1-1/3 cup bread crumbs (we…
Continue reading “RECIPE: Avocado Fries, Green & Keen”
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