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The clever media relations people at DoubleTree by Hilton know just how to get a busy writer to take time from the editorial calendar* and apportion it to them. Because you’ve got to love people who send you delicious chocolate chip cookies. In thanks, you’ve got to write about them. So here goes: DoubleTree guests…
Continue reading “PRODUCT: DoubleTree Chocolate Chip Cookies”
[1] Mussels, served in a modern update of escargot style (photo © Millesime Restaurant | NYC [now closed]). [2] A classic escargot dish. It can be metal or ceramic (photo © Williams-Sonoma). Escargots don’t have much flavor. What brings them to life is the vibrant garlic-parsley butter, known in French cuisine as beurre maître…
Continue reading “RECIPE: Mussels Escargot Style, With Maitre d’Hotel Butter”
[1] How to eat more veggies? Just add them to potato dishes. It couldn’t be easier (photo © Betty Crocker). [2] Colcannon, a mash of potatoes and kale. Here’s the recipe (photo © Elise Bauer | Simply Recipes). [3] A blend of mashed potatoes and mashed cauliflower, garnished with tarragon. Here’s the recipe (photo ©…
Continue reading “TIP OF THE DAY: 4 Ways To Stretch Potatoes With Veggies”
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