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Digging in the back of the pantry, we found several cartons of beef, chicken and vegetable broth and stock stock nearing expiration. We grabbed a pencil and created this list of how to use them: Braise & Glaze. Braise meats, glaze vegetables. Any savory recipe that calls for the addition of water can probably be…
Continue reading “TIP OF THE DAY: 7 Uses For Broth Or Stock”
What to bring to a barbecue? Barbecue potato salad, a recipe from QVC’s chef David Venable, who blends barbecue sauce in with the mayonnaise. Says David: “In my opinion, it’s really not a barbecue without a side of potato salad. While the classic version is near perfection, sometimes it’s fun to play with the flavors…
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A gift for beer lovers. Photo courtesy Dog ‘N’ Bone. Looking for a gift for your Memorial Day hosts, or for Father’s Day? Instead of a bottle of wine, how about some craft beer? Package the beer with a copy of Craft Beer World by Mark Dredge With the explosion in the popularity of…
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