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[1] Acorn squash soup with gnocchi and a garnish of dried cranberries, Brussels sprouts leaves and crème fraîche (photo © Giovanni Rana Pasta) [2] Acorn squash (photo © Good Eggs). Italians are known for combining pasta and soup: minestrone, pasta e fagiole (pasta and bean soup) and pasta in brodo (chicken broth with pasta)…
Continue reading “RECIPE: Acorn Squash Soup & Sauteed Gnocchi”
[1] Ronald Reagan was fond of chocolate mousse (photo © Nescafe). [2] Lyndon Johnson enjoyed a breakfast of creamed chipped beef on toast. Here’s a recipe (photo © Recipe Tips). [3] Richard Nixon was happy with meatloaf for dinner (photo © The Popcorn Board). [4] Give Gerry Ford a bacon cheeseburger (photo © Smokey Bones).…
Continue reading “PRESIDENTS DAY: More Favorite Foods Of The Presidents”
Three easy ways to make simple syrup.
You won’t often find steak and kidney pie in the U.S. these days. But if you want to eat one of George Washington’s favorites, here’s the recipe. Recipe and photo courtesy Chatterbox Enterprises. Some of us remember life before Presidents Day. Until 1971, Abraham Lincoln’s birthday was a state holiday, celebrated in many states…
Continue reading “PRESIDENT’S DAY: Dine & Drink With George Washington & Abraham Lincoln”
[1] We buy jumbo packages of raw almonds at Costco (photo © Niederegger Marzipan). [2] These are green almonds, harvested from the tree before shelling and roasting. They get their name from the fuzzy green coat. They can be eaten whole, and taste crunchy and tart, with a hint at unripe peaches. When the green…
Continue reading “RECIPE: Almond Butter Cookies (Chinese Almond Cookies)”
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