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It’s the best-selling flavor at New York’s Magnolia Bakery, L.A.’s Sprinkles Cupcakes, London’s Hummingbird Bakery and other cake emporia. Since 2005, its inclusion on restaurant menus has grown by more than 500%. It has been used to flavor coffee, tea, waffles, doughnuts, even fried chicken. It’s easy to find red velvet truffles, butter cookies, and…
Continue reading “BOOK: Red Velvet Lover’s Cookbook”
No plans for Christmas dinner? You can create your own festive event by roasting a Christmas goose. Here’s a recipe from New York City-based Michelin-starred chef Kurt Gutenbrunner, a native of Austria where the Christmas goose is the go-to dish. Serve it with your favorite sides. In Austria, these include red cabbage, baked marzipan-stuffed apples,…
Continue reading “TIP OF THE DAY: Christmas Goose”
Here’s an easy Christmas snack to make from Laughing Cow cheese wedges, or any cheese you like enough to cut into wedges. Simply assemble: Cheese wedges for the head Mini pretzels for antlers Halved pimento-stuffed olives for the nose Peppercorn eyes (green peppercorns are very mild and more kid-friendly) The use of a red…
Continue reading “FOOD FUN: Cheese Wedge Reindeer”
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