Day: October 17, 2014

RECIPE: Gouda Cheese With Spicy Pumpkin Seed Brittle

Posted on by thenibble

Who but the Wisconsin Milk Marketing Board (EatWisconsinCheese.com) would come up with this innovative pairing: Gouda cheese with pumpkin seed brittle! Serve it as dessert during “pumpkin season.” The result, while seemingly simple, is a complex dessert that is creamy, crunchy, spicy, and sweet. (If you don’t like spicy foods, leave out the pepper.)  …
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TIP OF THE DAY: Load Up On Pumpkin Foods

Posted on by thenibble

Pumpkin ravioli. Photo courtesy Pom Wonderful.   Some people don’t like pumpkin, so fall offers them no pumpkin joy. Others are so excited that a diet of pumpkin latte, pumpkin muffins and pumpkin pancakes is seasonal splendor. It becomes a Bubba Gump menu of pumpkin: pumpkin bagels and cream cheese, pumpkin pancake mix and coffee…
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