FOOD FUN: A New Kind Of Fruit Cake
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Here’s a new take on fruit cake: a “layer cake” that’s made 100% from fresh fruit! It’s the creation of Jessica from Pen N’ Paperflowers Studio & Design. She made it as a birthday cake for a gluten-free friend. But we think it’s a dazzler for any occasion. Want to make one of your own? Here’s how Jessica made the “cake,” with step-by-step photos. |
 Photo courtesy Pen N’ Paperflowers Studio & Design. |
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