TIP OF THE DAY: Giardiniera
Giardiniera (jar-dih-NYAIR-uh) is an Italian word that means “from the garden.” Veggies from the garden (or these days, from the store) are pickled in vinegar, herbs and spices (sometimes oil is added). The result is a pickled condiment used like other pickles on burgers, eggs and sandwiches, from the classic muffaletta of New Orleans to…
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