TOP PICK OF THE WEEK: Japanese Cone Crepes
 Pick your crepes. Photo courtesy Eight Turn Crepe. |
If you get excited by the thought of crepes, take a look at Eight Turn Crepe and get out your crepe pan.
The take-out restaurant concept, which originated in Tokyo, has just opened in New York City. The gluten-free, rice flour crepes are packed with fresh ingredients and rolled into a cone shape. The varieties, for breakfast, lunch, dinner and dessert, are all so exciting that we want to have every one. Read the full review. If you’re in New York City, head to 55 Spring Street in Soho. Here’s the company website. Be sure to have yuzulade—yuzu lemonade. (The recipe is in the review.) Then, hope that an Eight Turn Crepe opens near you. |
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