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If you love to bake but want to use less refined sugar, consider honey as a substitute. Here are tips on cooking with honey from Honey.com, the website of the National Honey Board, where you can find every type of recipe plus beekeepers in your area: SUBSTITUTING HONEY IN BAKING Honey helps enhance browning, so…
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We recently saw “branbleberry tart” on a menu. It turned out to be a blackberry-raspberry combination. Brambleberry is a British term for blackberry (Rubus fruticosa). In the U.S., it includes other members of the thorny berry genus Rubus, such as the raspberry (Rubus idaeus). It’s easy to whip up an easy brambleberry tart: Just arrange…
Continue reading “RECIPE: Blackberry Cocktail & Brambleberries”
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