Day: February 21, 2013

TIP OF THE DAY: Things To Do With Frozen Peas

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Frozen peas are a versatile ingredient. Photo by Claire Freierman | THE NIBBLE   We typically keep a bag of frozen peas in the freezer—not as a substitute ice pack, but to add a burst of color and flavor to just about any savory dish. Many recipes add peas for exactly that reason. But we’ve…
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TOP PICK OF THE WEEK: Planter’s NUT-rition Peanut Butter

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Cinnamon Raisin PB, a real treat. Photo by Elvira Kalviste | THE NIBBLE.   Peanut butter is a nutritious food: It was invented by a physician to provide protein for people who could not chew meat (see the history of peanut butter). While delicious flavored peanut butter has been produced by artisan manufacturers for more…
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