Year: 2012

TIP OF THE DAY: Make A Streusel (Crumble, Crisp) Topping

Posted on by thenibble

A crumb or crumble topping—a.k.a. streusel—is a stroke of genius, says chef Johnny Gnall. A few basic ingredients, mashed together by hand and popped into the oven, results in a sweet, rich, crumbly voluptuousness that’s wonderful with any number of sweets. It’s a low fuss, crowd-pleasing dessert topping that can really dress things up. Crumble…
Continue reading “TIP OF THE DAY: Make A Streusel (Crumble, Crisp) Topping” →

Roasted Cauliflower Recipe With Brown Butter, Lemon & Pistachios

Posted on by thenibble

[1] From field to plate: Low-calorie cauliflower is high in fiber, vitamins and minerals, and cancer-fighting antioxidants (photo © Esin Deniz | Panther Media). [2] The pistachio nut, a member of the cashew family, grows on a small tree that originated in Central Asia and the Middle East (photo © Paul Wence| Pexels). [3] The…
Continue reading “Roasted Cauliflower Recipe With Brown Butter, Lemon & Pistachios” →

FOOD HOLIDAY: Monday Morning Quarterbacking The Super Bowl Food

Posted on by thenibble

This got buried under zillions of emails, so we didn’t read it before the Super Bowl. But we find it just as interesting the day after. The “Big Game” has become much more than a football game: It’s the second biggest day for food consumption in the United States, after Thanksgiving. So, says Charles Platkin,…
Continue reading “FOOD HOLIDAY: Monday Morning Quarterbacking The Super Bowl Food” →