TIP OF THE DAY: Uses For Cardamom
Green cardamom. Photo courtesy Suvir Saran | Indian Home Cooking. Cardamom, a member of the ginger family (Zingiberaceae), is a highly aromatic and flavorful spice from from a plant native to India and its northern neighbors, Bhutan and Nepal. The name derives from the Latin cardamomum and the Greek kardamon, which referred to a…
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