Day: July 22, 2012

TIP OF THE DAY: Enjoy Raw Corn Plain Or In A Recipe

Posted on by thenibble

Many vegetables are enjoyed raw, so why not corn? Like broccoli, carrots, green beans and zucchini, fresh corn—eaten on the cob or sliced off it—is delicious. When we get home from the farmers market with our fresh-picked corn, we husk and enjoy an ear on the spot. No butter or salt is needed—in fact, the…
Continue reading “TIP OF THE DAY: Enjoy Raw Corn Plain Or In A Recipe” →

COOKING VIDEO: How To Remove Corn From The Cob

Posted on by thenibble

  It’s easy to remove corn kernels from the cob with a sharp chef’s knife. But if you use a tube pan or bundt pan to anchor the ear, it’s even easier. You’ll find the technique in the video below so useful, we bet you’ll be making corn salad or fresh corn salsa through the…
Continue reading “COOKING VIDEO: How To Remove Corn From The Cob” →