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Dried morel mushrooms are available year round, but there’s nothing like the splendor of fresh morels—one of the most flavorful mushrooms, earthy and woodsy. A perennial favorite of French chefs for the depth of flavor they give to almost any savory dish, morels grow wild in the woods from April through July. They are available…
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[1] Instead of Caesar dressing with a raw egg yolk, try a poached egg. This variation also uses a long strip of Parmigiano-Reggiano cheese‡ as a form to contain the salad and a dotted garnish of Parmigiano cream sauce. Beautiful! (photo © Payard). [2] Bibimbap. The egg yolk is broken and mixed in with the…
Continue reading “Caesar Salad Recipe With A Twist: Poached Egg Instead Of Raw”
Pasta is one of America’s favorite foods. Yet how many of us have had flavored pasta? There is no data, but our guess is a fraction of a percent. Pasta Mamas’s aims to change that. The artisan pasta maker produces 26 flavors of pasta, plus plain and whole wheat. Available in linguine, fettuccine and papardelle,…
Continue reading “TOP PICK OF THE WEEK: Pasta Mama’s 26 Flavored Pastas”
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