Month: March 2012

TIP OF THE DAY: Potato Croquettes Turn Ordinary Potatoes Into Treasure-Filled Treats

Posted on by thenibble

Stuffed potato croquettes. Photo by AJA Photo | IST.   Last night, Chef Johnny Gnall made potato croquettes for dinner. He liked them so much, he made them a Tip Of The Day. His report follows. If you have questions or suggestions for tips, email Chef Johnny. Potatoes are a food known for their versatility,…
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FOOD HOLIDAY: World Whisky Day, March 27th

Posted on by thenibble

Enjoy a glass of Scotch: It’s World Whisky Day. Photo courtesy Chivas Regal.   People across the world will raise a dram to Scotland’s national drink on March 27th, thanks to the efforts of a University of Aberdeen Student. Blair Bowman, 21, has established the first ever World Whisky Day. Unlike other drinks such as…
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TOP PICK OF THE WEEK: My Dad’s Gluten-Free Cookies

Posted on by thenibble

Can’t have gluten? Or, like a growing number of Americans, are you choosing to avoid it? You can still enjoy bakery-style cookies, thanks to My Dad’s gluten-free cookie line. A broad selection of tasty cookies awaits—cookies so well crafted that most people will never know they’re gluten-free. We couldn’t tell when we first tasted the…
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