Year: 2011

TIP OF THE DAY: Use Only Freshly Ground Pepper

Posted on by thenibble

Pepper has been the world’s most popular spice for some 3,000 years. It has been treasured for its ability to add a kick to bland foods and, in pre-refrigeration days, to salvage food that turned rancid. (Salt, even more popular and essential than pepper, is not a spice. See the * footnote below). Until the…
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Chilled Cucumber Soup Recipe

Posted on by thenibble

[1] Chilled cucumber soup. A little garnish turns it into food art (photo © Love And Lemons). [2] Still on the vine, in a home garden with a wooden support for the heavy fruit—yes, cucumbers are a fruit (photo © Bernard Hermant | Unsplash).   We love elegant, chilled cucumber soup. Unfortunately, the provider of…
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TIP OF THE DAY: How To Fill The Salt Shaker

Posted on by thenibble

Shake it up, baby. Salt and pepper shakers and rack from Tablecraft.   Need to refill the salt shaker but can’t find the funnel? Pouring directly from the box of salt can create a mess. Instead, use an envelope—preferably one of the smaller return envelopes that arrive in the mail. 1. Fill the envelope with…
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