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Crunchy nuggets with a cinnamon blush. Photo courtesy Kashi Company. Our grandfather loved Post Shredded Wheat, and we came to love it too—despite the fact that his daughter (Mom) didn’t like it and wouldn’t keep it in the house. So when we went to Grandpa’s, our treat was getting to eat as many bowls…
Continue reading “PRODUCT: Kashi Cinnamon Harvest Cereal, A Whole Grain Powerhouse”
Our last tip for National Honey Month is courtesy of Ford’s Honey Farm in Newport, New York. How many ways can you enjoy honey? FAVORITE NEW USE Poke a hole in the center of a warm biscuit. Fill the hole with honey and enjoy with meals or as a snack. Consider using hot honey! …
Continue reading “For National Honey Month: New Ways To Enjoy Honey”
Beautiful and delicious: grilled portabella photo and recipe courtesy PomWonderful.com. One popular mushroom, Agaricus bisporus, is known by quite a few names. But a portabella by any other name is still one of the tastiest mushrooms around (not to mention, the largest cultivated mushroom). When young, the mushroom has a closed cap and is…
Continue reading “RECIPE: Grilled Portabella Mushrooms With Goat Cheese & Herbed Salad”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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