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Candy corn is great as a garnish during the fall season in general, and Halloween in particular season. EASY CANDY CORN GARNISHES Cupcakes Use candy corn as a cupcake topping. Create a circle of candy corn kernels around the rim of the cupcake. You can stand one kernel in the middle of the…
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Ascorbic acid prevents cut fruit from turning brown. Citric acid provides tart flavor. And dipping apple slices into honey is delicious. Photo by Tova Photography | IST. In the previous post, we discussed how to make your own lime juice cordial. The recipe contains citric acid. One of our colleagues wondered, “What’s the difference…
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Back in June we wrote about grenadine: How most commercial brands are made of high fructose corn syrup and artificial flavors and colors, and how you can make your own natural (and better tasting!) grenadine with pomegranate juice and sugar. The same is true with lime juice cordial (also called lime cordial, and essentially lime…
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Halloween cake pops: a spooktacular treat. Photo by Elvira Kalviste | THE NIBBLE. For weeks we tasted treat after treat to come up with our Halloween favorites. It’s tough work! Hand-decorated to look spooky, these Halloween chocolates, cake pops, brownies and other sweets taste simply spooktacular. Take a look at this festive Halloween assortment,…
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Every cook needs a paring knife. With its short blade and sharp point, a paring knife affords angles and control that larger knives can’t provide. This all-purpose kitchen knife, similar in shape to a small chef’s knife, is most often used with fruits and vegetables. It can carve, chop, core, de-stem, peel and slice easily.…
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