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Want to serve fresh, hot chicken wings at your Super Bowl party? In this video, the chef demonstrates how easy it is to bake chicken wings and offers options for two different sauces: one based on Peruvian peri-peri sauce, the other on Thai sriracha sauce. Now, you don’t have to…
Continue reading “COOKING VIDEO: Baked Chicken Wings For The Super Bowl”
After you juice a grapefruit, lemon, lime, orange or other citrus, do you throw it away? If so, you’re tossing out a delicious ingredient: the zest. Zest is the outermost part of the rind/peel/skin. Before you juice the citrus, remove the zest for use in other recipes. Scraping or cutting it from the skin is…
Continue reading “TIP OF THE DAY: Zest A Lemon, Lime Or Grapefruit”
If you enjoy grapefruit regularly, treat yourself to this snazzy double grapefruit knife. Photo courtesy RSVP. Grapefruit and oranges are excellent snacks and ingredients. We love to add them to green salads and light sauces for fish and seafood. And we have a passion for grapefruit sorbet and granita. But grapefruit can be difficult to…
Continue reading “TIP OF THE DAY: Peel A Grapefruit Or Orange With Ease”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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