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It’s been a long time since we made dip from a mix. Back in college, dip made from sour cream and French’s Onion Soup mix alongside chips and pretzels was all the rage. We were taken down memory lane recently when we received samples of Lays Dip Creations, dry seasoning mixes in Garden Onion, Country…
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Chocolate bunnies. Photo courtesy Burdick Chocolate. If large amounts of Easter chocolate are bestowed upon you and your family, develop a strategy for consuming it. Otherwise, it’s easy to overindulge. Forget all the media hype about chocolate as an antioxidant food.* Chocolate is not health food. It’s high in calories and fat. A 1-ounce…
Continue reading “TIP OF THE DAY: Have An Easter Chocolate Strategy”
Pomegranates are an unusual fruit. There’s no flesh, per se, inside that big red globe. Instead, there are scores of seeds, each covered with a translucent, ruby-colored juice sac. The seeds in the juice sac are called arils, a term that refers to a specialized outgrowth that covers the seeds. The edible parts of the…
Continue reading “TIP OF THE DAY: Pomegranate Seeds”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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