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In ancient Greece, an obol was a silver coin worth one-sixth of a drachma. The obol you’re most likely to come across today is a clever polypropylene dish: Obol, the Never-Soggy Cereal Bowl. Many of our friends and family start the day with a bowl of cereal. The tendency is to eat it faster than…
Continue reading “GIFT: What We’re Giving Friends & Family For Christmas”
Chocolate peppermint Christmas tree cookies. Photo courtesy Mackenzie Ltd. Shortly after we published a recipe for Chocolate Mint Christmas Cookies last week, we saw these tree-shaped cookies at MackenzieLtd.com. They’re sugar cookies instead of our butter cookies recipe (sugar cookies use a different type of shortening and thus don’t have buttery flavor). You can…
Continue reading “GIFT: Chocolate Mint “Christmas Tree” Cookies”
With all the media attention on superstar chefs, prime-time cooking shows and the evolved view of a gourmet chef from a behind-the-scenes craftsman to a lauded artist, many people dream of entering the culinary field. But as with everything else, behind the perceived glamor is a lot of grunt work. The authors of the new…
Continue reading “BOOK: Thinking About A Culinary Career?”
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