COOKING VIDEO: Yummy, Low-Calorie Roasted Carrots And Parsnips Recipe

  If you’re like most people, you probably enjoy carrots. But have you tried their cousins, parsnips? Parsnips look like large, pale yellow carrots (the flesh underneath is creamy white). When cooked, they have an even sweeter taste than carrots, delivering subtle notes of butterscotch, cardamom and honey. Like carrots, parsnips are native to the…
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TIP OF THE DAY: 10 New Ways To Use Pomegranate Seeds (Arils)

Yesterday was National Pomegranate Day. It’s pomegranate season. There’s nothing quite like those tart, ruby-hued seeds that spill forth from their crimson shell, bursting with tang and brightening up your mouth like drops of sunshine. Beyond healthy snacking and dazzling garnishes, there’s more versatility to this fruit than you may think. It’s easy to add…
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