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This refreshing, chilled raspberry soup can be garnished with blueberries for a red, white and blue dessert. You can do the reverse as well: blueberry soup with a raspberry garnish. Make it in five minutes in a blender or food processor. The recipe is courtesy of EatWisconsinCheese.com, a great source of recipes with all kinds…
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A juicy Portabella Swiss Burger. Photocourtesy Certified Angus Beef. The best burger meat is a blend of cuts. Today’s tip comes from Chef Michael Ollier of the Certified Angus Beef brand—a specialist chef who focuses every day on the best way to prepare beef recipes. Great taste begins with the blend, advises Chef Ollier.…
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What do you do on the first day of summer? Make summer rolls! In soft rice paper wrappers, Vietnamese summer rolls are light, crunchy and filled with healthful ingredients. Called gòi cuðn (pronounced GUY kwun), summer rolls are often confused with spring rolls. The confusion starts at the restaurant level, where the listing on the…
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