RECIPE: 21 Club Burger For National Hamburger Day | The Nibble Webzine Of Food Adventures - The Nibble Webzine Of Food AdventuresRECIPE: 21 Club Burger For National Hamburger Day | The Nibble Webzine Of Food Adventures
1. In a mixing bowl add the beef, duck fat or Crisco, fennel, cayenne pepper, ground pepper, thyme, rosemary, egg and onion. Mix until all ingredients are incorporated evenly.
2. Divide the beef mixture into four 8-ounce burgers. Pack and shape them.
3. On a hot grill place the burger and cook for approximately 4-1/2 minutes on each side for medium rare temperature. Cook longer for a more well?done burger, if desired.
4. Serve on a bun with desired garnishes.