May 18, 2011 at 7:58 am
· Filed under Appetizers-Hors d’Oeuvre, Entertaining, Tip Of The Day
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Our favorite solution to “what to do with
the skewers.” Photo by River Soma |
THE NIBBLE.
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Food on a stick is such fun party fare, there’s a new cookbook devoted to it (called, appropriately, On A Stick).
But what happens to all the sticks when the food is consumed?
They typically lie like an unattractive pile of pick-up-sticks on the serving plate.
Here’s a better idea:
Use a half lemon as the base for “disposing” of skewers.
After consuming the tidbit, the guest “skewers” the lemon. As the tray gets refilled, the lemon can be reused or replaced with a fresh half, as needed.
This tip gracefully solved an ongoing problem for us, so we especially love it!
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