COOKING VIDEO: Spring Soup With Spring Herbs | The Nibble Webzine Of Food Adventures - The Nibble Webzine Of Food AdventuresCOOKING VIDEO: Spring Soup With Spring Herbs | The Nibble Webzine Of Food Adventures
If you enjoy soup as comfort food, here’s a lovely and easy seasonal recipe, made with an abundance of spring herbs. The base is familiar—potatoes, onions and broth—but the quantity of fresh herbs makes it a completely different experience.
The British chef provides both gram and ounce equivalents. Note that the products called double cream and single cream in the U.K. refer to heavy cream and half-and-half, respectively, in the U.S. We recommend using the half-and-half.
What other foods get lost in translation? See our “translation chart” of U.S. and U.K. food terms.
Check out the history of soup and the different types of soup (with beautiful photos). Not only did soup have to wait for fire to be harnessed; it also had to wait for a leakproof, fireproof vessel to be cooked in!
Find our favorite soups and soup recipes in our Gourmet Soups section.