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Cook veggies before adding to pizza. Photocourtesy California Asparagus Commission. You don’t have to wait for a lukewarm pizza delivery. Keep a ready-made pizza crust and a few other ingredients (sauce, cheese) at home and your pizza will be ready in as little as 20 minutes. If your homemade pizza crust is not as…
Continue reading “TIP OF THE DAY: Homemade Pizza”
Save the rainforest, save the world. This adaptation of a catchphrase from the first season of “Heroes” floated through our head as we enjoyed cup after cup of delicious and refreshing guayusa. What is guayusa (why-YOU-suh)? It’s a perkier cousin of yerba maté, a tea brewed from South American holly leaves. Maté and guayusa come…
Continue reading “TOP PICK OF THE WEEK: Guayusa Tea”
Our favorite: pistachio gelato dipped indark chocolate and rolled in crushedpistachios. Photo courtesy Popbar. Food on a stick is fun. Ice cream pops were a favorite treat of our childhood. So we’re happy that a Popbar opened in our town, serving gelato, frozen yogurt or sorbet on a stick. An idea imported from Italy,…
Continue reading “TREND: Popbar Custom Ice Cream Pops”
