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It’s National Cookie Month. You can celebrate in different ways. First, you can try new cookie recipes. You don‘t have to eat them all: Make them as a birthday gift or a no-occasion thank-you for a neighbor, relative, teacher, hairdresser, healthcare provider (yes, they eat cookies, too) or other helper. Second, you can learn more…
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[1] Rare cauliflower varieties: from top left, orange (Cheddar), Romanesco (Roman) and purple (photo © B. Sky | SXC. We have a passion for cauliflower. Steamed or stir-fried, crudités or cauliflower soup, we eat a head a week. A member of the botanical family Brassicaceae, the cauliflower species, Brassica oleracea, also includes arugula, bok…
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Polenta, made from ground cornmeal, is a porridge that dates to ancient times and is known in England and the U.S. as cornmeal mush. You can purchase precooked, ready-to-heat-and eat “solid polenta” in sausage-like tubes, plain and in flavors such as basil, garlic and sundried tomato. Slices of polenta can be easily turned into hors…
Continue reading “TIP OF THE DAY: What Is Polenta?”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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