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Although National Mushroom Month draws to a close today, these tasty, low-calorie fungi should be enjoyed all year round. Learn from The French Culinary Institute’s Marc Bauer how to slice mushrooms evenly and with little waste. Substituting part or all of the meat in your recipe with mushrooms can help stretch your food budget.…
Continue reading “COOKING VIDEO: How To Slice Mushrooms”
This 10-cup manual drip Melitta Coffeemaker set is just $12.95 at Amazon.com. Today is National Coffee Day, but where would we be any day without coffee filters? Before 1908, coffee was a gritty affair. The percolators of the time tended to over-brew the coffee, making it too bitter. Espresso machines left grounds in the cup.…
Continue reading “FOOD FACTS: Inventor Of The Coffee Filter”
Want crispy fries with that? Make your French fries or sweet potato fries crisper by doing what the chefs do: Let the raw potatoes stand in cold water for at least 30 minutes before frying. To get them extra-extra crisp, double fry them. First, par-fry the potatoes at 325°F for three minutes, until soft, but…
Continue reading “TIP OF THE DAY: Crisp French Fries”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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