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Kakawa Cocoa Beans from Cocoa Puro. Photo by Kent Lacin | Cocoa Puro. With Mother’s Day little more than a week away, our friend Tom Pederson of Cocoa Puro, creator of the wonderful Kakawa Cocoa Beans, reminds us that “the mother of all cacao” came from the area of what is today the largest city…
Continue reading “FOOD UNIVERSITY: The Mother Of All Cacao”
Do you know a bouillon from a consommé? A chowder from a gumbo? A menudo from a mulligatawny? Our new Soup Glossary is the latest of our 70+ food glossaries: mini-courses in learning in everything from A (antioxidant foods) through Y (yogurt—there’s no Z yet, but zucchini is in our Squash Glossary). You’ll have fun…
Continue reading “FOOD UNIVERSITY: Soup’s On”
This hot dog needs garlic pepper jelly! Photo by Sarah Lewis | SXC. If you’ve never discovered the charms of pepper jelly, don’t put it off. Supplying sweet heat from chiles (which can range from mild to hot), it’s a very versatile condiment. While one of the most popular recipes is to serve the glistening…
Continue reading “TIP OF THE DAY: Pepper Jelly Uses”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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