RECIPE: Homemade Chocolate Syrup
[1] Make your own chocolate syrup for great chocolate milk. Photo courtesy Recchiuti
Year: 2010
TIP OF THE DAY: Drunken Fruit
As part of a dessert course, as a “palate cleanser” between a meat course and a very sweet dessert or as a finale before after-dinner drinks, serve a small glass of fruit marinated in rum. For year-round ease, we use a mix of red and green grapes soaked in Myers’s Rum, a dark, mellow rum,…
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RECIPE: Olive Oil Ice Cream
Sprinkle olive oil ice cream with sea salt or shaved Parmesan. Photo courtesy Canard Inc. Celebrate National Ice Cream Month with something new and exciting. Like olive oil ice cream. If the concept sounds strange, the flavor blew us away when we first had it in 2003, at Mario Batali’s Otto Enoteca in New York…
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