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As food writers, we spend most of the day tasting and reviewing products. We do a lot of cooking and baking and explore new ways to use ingredients. Recently, we joined the Pepperidge Farm Recipe Challenge that invites bloggers to test their creativity with puff pastry. The challenge is not only to create an original…
Continue reading “CONTEST: Puff Pastry Recipes”
Enjoy grilled bread plain or as bruschetta. Photo courtesy California Asparagus Commission. Almost everyone toasts burger and hot dog buns on the grill, but how about regular bread? You can toast any bread on the grill (it will rejuvenate bread that is no longer fresh, too). Grilled bread has a lovely smoky flavor and great…
Continue reading “TIP OF THE DAY: Grilled Bread”
From its dawn, mankind has sought herbs and spices to flavor food and to cure ills. Ancient travelers brought them back from foreign lands. Given the long and treacherous journey, imported spices and herbs were costly, beyond the reach of the common man. Some spices were often used as currency: 3,000 pounds of peppercorns, the…
Continue reading “FOOD FACTS: The Difference Between Herbs & Spices”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!