You can cook frittatas, omelets and scrambled eggs the night before and microwave them for seconds in the morning, putting a hot dish on the table in a minute. Steel-cut oatmeal and other non-instant hot cereals can be made ahead as well.

Make this delicious frittata today and enjoy it tomorrow morning:

FRITTATA RECIPE

Ingredients

• 6 eggs
• 1/2 cup milk
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 cup (4 ounces) shredded Cheddar cheese
• 3/4 cup chopped zucchini
• 1/4 cup chopped red bell pepper
• 2 tablespoons chopped red onion

Make individual frittatas in a muffin
pan. Photo courtesy IncredibleEgg.com.

2. Add cheese, zucchini, bell pepper and onion; mix well. Spoon evenly into 12 greased muffin cups, about 1/4 cup each.

3. Bake until just set, 20 to 22 minutes. Cool on rack 5 minutes.

4. Remove from cups.

5. Serve immediately or refrigerate and microwave for 30 seconds to heat when you’re ready to eat.

This recipe is courtesy of The American Egg Board, IncredibleEgg.org.

• Find more egg recipes in our Egg Section.