TIP OF THE DAY: Make A Hot Breakfast The Day Before | The Nibble Webzine Of Food Adventures - The Nibble Webzine Of Food Adventures TIP OF THE DAY: Make A Hot Breakfast The Day Before | The Nibble Webzine Of Food Adventures
 
 
 
 
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TIP OF THE DAY: Make A Hot Breakfast The Day Before

Grab-and-go foods like breakfast bars and yogurt don’t make for a warm and hearty breakfast. Yet “warm and hearty” takes time—or does it?

You can cook frittatas, omelets and scrambled eggs the night before and microwave them for seconds in the morning, putting a hot dish on the table in a minute. Steel-cut oatmeal and other non-instant hot cereals can be made ahead as well.

Make this delicious frittata today and enjoy it tomorrow morning:

FRITTATA RECIPE

Ingredients

  • 6 eggs
  • 1/2 cup milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup (4 ounces) shredded Cheddar cheese
  • 3/4 cup chopped zucchini
  • 1/4 cup chopped red bell pepper
  • 2 tablespoons chopped red onion

 

Make individual frittatas in a muffin
pan. Photo courtesy IncredibleEgg.com.

Preparation
1. Heat oven to 350°F. Beat eggs, milk, salt and pepper in medium bowl until blended.

2. Add cheese, zucchini, bell pepper and onion; mix well. Spoon evenly into 12 greased muffin cups, about 1/4 cup each.

3. Bake until just set, 20 to 22 minutes. Cool on rack 5 minutes.

4. Remove from cups.

5. Serve immediately or refrigerate and microwave for 30 seconds to heat when you’re ready to eat.

This recipe is courtesy of The American Egg Board, IncredibleEgg.org.

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