TOP PICK OF THE WEEK: Bond Street Chocolate | The Nibble Webzine Of Food Adventures - The Nibble Webzine Of Food Adventures TOP PICK OF THE WEEK: Bond Street Chocolate | The Nibble Webzine Of Food Adventures
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TOP PICK OF THE WEEK: Bond Street Chocolate

Do you really want an Easter basket with jelly beans, marshmallow eggs and a chocolate bunny? Or would you rather have confections from a fine chocolatier who thinks outside the basket?

The answer may be “both”; but order early if you want to acquire these beautiful pieces of edible art from Bond Street Chocolate. They sell out!

To make these beautiful chocolate statues of Jesus and Our Lady of Guadeloupe (as well as Buddha and Moses), Bond Street Chocolate uses the finest E. Guittard’s 72% Coucher du Soleil, a dark, rich, smooth couverture chocolate with a creamy mouth feel and hints of thyme and jasmine. With all due respect, it is chocolate to pray for.

The chocolate is poured into handmade chocolate molds. The molded pieces are painstakingly hand-painted with edible gold leaf.

They are beautiful to look at, and you can keep the chocolate for up to a year as an object d’art before you have to decide whether it’s art or food.


Beautiful chocolate sculptures, embellished
with edible gold. Photo by Katherine Pollak | THE NIBBLE.

For those who want a box of classic chocolates, Bond Street Chocolate’s sophisticated bonbons are available in traditional shapes, but with anything but standard flavor combinations—several with fine spirits such as Bourbon, Cachaça, Rum and Tequila, as well as florals and herbs such as hibiscus, lavender and tea. Send a box to your favorite chocolate gourmet, but hurry, as they do sell out.


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