|We love our pot of rosemary—it’s a beautiful and fragrant houseplant (woodsy, like pine). It’s also a delicious fresh herb, at the ready several times a week to add fresh flavor notes to whatever we’re cooking.
Use it with olive oil and garlic for a delicious focaccia; with lamb, poultry and fish; in pasta and potatoes; in Mediterranean soups and stews.
The sprigs make beautiful garnishes for any course, from eggs to sandwiches and mozzarella kebabs (they can work like toothpicks) to cocktails (think swizzle sticks) and desserts.
Rosemary is also made into beautiful topiary. See a selection here.
Find more favorite seasonings in our Salts & Seasonings Section.
Rosemary for the kitchen. Check out beautiful
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