CHERRY TIP OF THE DAY: “Instant” Cherry Cake With Dried Cherries | The Nibble Webzine Of Food Adventures - The Nibble Webzine Of Food Adventures CHERRY TIP OF THE DAY: “Instant” Cherry Cake With Dried Cherries | The Nibble Webzine Of Food Adventures
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CHERRY TIP OF THE DAY: “Instant” Cherry Cake With Dried Cherries

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Turn your favorite cake into a cherry cake
with dried cherries. Photo by Melody Lan |
THE NIBBLE

Turn your favorite cake recipe—chocolate cake, pound cake, even carrot cake—into a cherry cake, just by mixing a cup of dried cherries into the batter.

Or, stir 1/4 cup of died cherries into the filling or frosting.

Instead of making cherry cheesecake with a cherry topping, stir dried cherries into the batter.

Any way, you’ve got a new variation on a favorite recipe, with no more effort than measuring out the cherries.

While you’re at it, sprinkle some dried cherries atop the icing of other cakes and cupcakes. They make a pretty, tasty and healthy garnish. Montmorency (tart) cherries are among the highest-antioxidant foods.

Read our review of Chukar dried cherries: Dried Bing, Columbia River Tart (Montmorency) and Rainier Cherries. They’re certified kosher by KOF-K.

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