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Make a delicious, low-calorie fruit soup by puréeing 2 pounds of cantaloupe (two melons—reserve some melon balls for garnish). Then add 3/4 cup of herbal fruit tea and 1 to 2 tablespoons of lime juice. Garnish with chopped mint and melon balls or berries. Enjoy it at any meal as a first course or dessert,…
Continue reading “TIP OF THE DAY: Diet Fruit Soup”
Freedom ice cream from Sheer Bliss is red, white and blue: vanilla ice cream with red and blue swirls of pomegranate and blueberry. It’s the perfect flavor for an Independence Day celebration (it’s all natural and certified kosher, too). Sheer Bliss is available at fine food stores nationwide; you can find a store locator on…
Continue reading “July 4th: Freedom Ice Cream From Sheer Bliss”
Red, white and blue ingredients create the perfect July Fourth dessert. Photo courtesy Dove Chocolate Discoveries. Not only are berries, such as strawberries and blueberries, in season during the Fourth of July, but they also come in patriotic colors, making them great ingredients in recipes you can make for your Independence Day celebrations, such…
Continue reading “RECIPE: July Fourth Strawberries”
Turn your regular recipe into an Independence Day celebration by using blue and red tortilla chips and adding some blue cheese or goat cheese, along with white Cheddar or other good white melting cheese. Think of the Red, White and Blue theme for Labor Day and Memorial Day, too. Read about our favorite tortilla…
Continue reading “TIP OF THE DAY: Gourmet Nachos”
With all the buzz surrounding sliders and other incarnations of the two-bite burger, it was only a matter of time before at least one creative baker took things into her own hands. While these treats may not pack the same protein punch as a beef or turkey burger, a crowd pleaser like cupcakes, conceptually crossed…
Continue reading “RECIPE: “Hamburger” Cupcakes”
