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Go for the gold: Try this year’s gold medal winner in the Tuscan olive oil category. Lovers of Tuscan olive oil: Cafaggio Extra Virgin Olive Oil was just awarded the Gold Medal at the 2009 Los Angeles County Fair. We haven’t tasted it, but Cafaggio has been described by its importer, Gustiamo (which sources the…
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Today is National Oyster Day, so feast on a few. Oysters are chock full of protein and are low in calories. Oysters on the half shell make a great first course with Champagne or Chablis. Buy the largest, freshest oysters you can find and shuck them right before serving. Serve them with fresh lemon wedges.…
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This week’s Gourmet Giveaway is great for two particular groups: PRIZE #1: Parents, people on the go or people who deal with groups. You’ll want to enter to win GoPicnic meals. These attractive and convenient boxed meals are made of individual fun snacks such as tortilla chips and salsa, hummus and pita chips, tuna and…
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This dried pineapple will satisfy the most demanding sweet tooth (photo Emily Chang | © THE NIBBLE. Dried fruit is a time-honored backpackers’ staple and children’s snack. It wins hearts for its nutritional value and sturdiness. It can add a burst of flavor to salads and baked goods. But it doesn’t always satisfy a…
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Today is National Lasagne Day, the plural of lasagna and the more appropriate term—after all, there’s more than one noodle in the recipe! The dish dates back to Roman times, although Roman lasagne was not as delicious as the layered noodles, cheese and tomato sauce many of us enjoy today. That’s because the Romans did…
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