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Love cheese? Devote an evening to matching cheeses with fruit pastes. Spanish membrillos made of quince are the most famous, but there are orange, lemon, fig and more delights from India, Brazil and other global spots. The concentration of fruit satisfies the need for a little something sweet at the end of dinner, when a…
Continue reading “TIP OF THE DAY: Fruit Pastes”
Who wouldn’t like a delicious financier—and we don’t mean a good-looking guy (or gal) with lots of money. Donsuemor, known for its madeleines, has introduced a wonderful new little treat, the financier, or French almond cake. Fragrant, soft and moist with crisp fluted edges, these wonderful bites are just right with coffee, tea, milk or…
Continue reading “PRODUCT: Donsuemor’s Financiers”
Is it “real” brewed or is it VIA Ready Brew instant coffee? Photo courtesy of Starbucks. Can it be true? According to an article in Business Week about Starbucks’ VIA Ready Brew instant coffee, “most coffee drinkers outside the U.S. use instant coffee.” It’s a $20 billion global market and Americans account for just 4%…
Continue reading “FACTOID: U.S. Not An Instant Coffee Nation + Free Starbucks Samples”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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