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Single malt or blended, preserve your favorite whiskeys with a preservative spray. Photo: CanStock. The same nitrogen aerosol sprays used to prevent oxidation in opened bottles of wine can also be used to protect single-malt Scotch, Cognac and other precious spirits. Just spray into the bottle before returning it to the shelf: The gas adds…
Continue reading “TIP OF THE DAY: Save That Single Malt”
We eat lots of Mediterranean foods, often with pita bread from the supermarket that isn’t as flavorful as we’d like it to be. So when we spotted Canterbury Naturals flatbread mix, “just add oil and water,” we eagerly set out to bake our own flatbread (not with pockets like pita, but hopefully more exciting). We…
Continue reading “PRODUCT: Bake Flatbread At Home”
Vosges’ Red Fire Ice Cream with ancho and chipotle chiles (plus cinnamon) lets you add some fire to your chocolate ice cream. Then, pair it with brownies or chocolate cake! Photo courtesy Vosges Chocolat. Match traditional desserts like apple pie, brownies, chocolate cake and pound cake with very modern flavors of ice cream. Vosges Chocolat’s…
Continue reading “TIP OF THE DAY: Traditional Cake With Nouvelle Ice Cream”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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