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Enjoy this yummy hot chocolate recipe, courtesy of top chocolatier Larry Burdick. Per serving: 1. Mix 1.5 cups milk, 2 heaping teaspoons of top quality cocoa powder, 1/4 cup of ground dark chocolate with 60% or higher cacao content (chop and grind a good dark chocolate bar in a spice mill or a food processor)…
Continue reading “TIP OF THE DAY: Spiced Hot Chocolate”
The Sterno Buffet Kit is ready to party! The holidays are just around the corner, and with them come parties! When hosting a party, however, the last place you want to be is hovering over the stove in the kitchen. You’ve got guests to entertain! So why not put your trust—and your food—in one of…
Continue reading “GOURMET GIVEAWAY: 10 Sterno Buffet Kits For Easy Entertaining”
It’s National Deviled Egg Day, so here are tips to make perfect boiled eggs. (1) Test eggs for freshness: A fresh egg will sink in a bowl of water. Raw eggs that float are over the hill. (2) Fresh eggs peel more easily, but make sure they’re more than 3 days old. (3) To avoid…
Continue reading “TIP OF THE DAY: Devilishly Good Eggs”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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