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Thank goodness the growing demand for sophisticated cookie platters gave birth to Cookie Panache, because the cookies are simply wonderful. In a world where the cost of labor and ingredients to bake one’s own butter cookies is almost as much as buying the finest, Cookie Panache is a real find. Crafting twists on favorites that…
Continue reading “Top Pick Of The Week: Cookie Panache”
Serve your sundae in a cookie cup. Photo by Marcin Bania | IST. November 11th is National Sundae Day, so why not make something special? We’re starting with a S’mores Sundae—chocolate ice cream, marshmallow creme, crumbled graham crackers and chocolate sauce. To celebrate the season, we’re following with a Gingerbread Sundae—cinnamon, ginger and vanilla ice…
Continue reading “TIP OF THE DAY: Sundae Celebration”
We’re always testing food at THE NIBBLE; and with the warm weather we were having yesterday, a member of our team picked up both Starbucks and Dunkin’ Donuts iced coffees. At Dunkin’ Donuts, she was tempted by the fall donut display and picked up a sampling: Fall Munchkins Donut Hole Treats. Decorated with autumn-colored non-pareils,…
Continue reading “PRODUCTS: Perking Up Fall At Dunkin’ Donuts”
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