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Madeleines are small buttery cakes with a distinctive shell shape. This French delight is named for Mary Magdalen (the French name for Magdalen is Madeleine). Food historians believe that the recipe originated with nuns from a convent once dedicated to her, as nuns traditionally raised money by baking and selling sweets. Many people liken the…
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Make a batch of pancakes in a delicious “new” flavor with Daddy Cakes. Photo by Corey Lugg | THE NIBBLE. This week’s Gourmet Giveaway is a deluxe gift basket from Daddy Cakes Pancake & Waffle Mix, complete with everything needed to deck oneself out as a stylin’ pancake chef. The winner will get a: Daddy…
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Love shrimp? Add beauty and flavor to grilled shrimp with this simple trick: Use fresh rosemary as your skewer. Look for large, woody rosemary bunches and soak the sprigs in water for 15 minutes prior to grilling, to prevent burning. Toss jumbo shrimp with olive oil; skewer 3 onto each sprig. Salt and pepper to…
Continue reading “TIP OF THE DAY: Rosemary Shrimp”
