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Like the idea of free food? You’re in luck: There are a “lucky thirteen” number of prizes in this week’s Gourmet Giveaway. You can enter to win: A twelve-pack of True Brew organic iced tea (12 winners) A Smucker’s Healthy Gift Basket (1 winner) It’s all good-for-you food, too—not that should take the fun out…
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Mad Mac macaroons: A reason to celebrate Bastille Day. Photo by Claire Freierman | THE NIBBLE. July 14th (“le quatorze juillet”) is Bastille Day in France, officially called the Fête Nationale (“National Celebration”). If you missed that day in European History class, it commemorates the storming of the Bastille prison in Paris on July 14,…
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Drink Me magazine, a lifestyle publication about drinking and bar culture, celebrates alcohol (beer, wine, spirits) and the drinking establishments in which they’re enjoyed. The first issue was April 2009, followed by a second in May/June. Hopefully, July/August is just around the corner. The first issue was a bit thin, but for free, there are…
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The familiar melba toast now has lots of spicy flavor that lingers on the palate. “New Bold Flavor” proclaims the box of All Natural Melba Snacks. No kidding: Old London has managed to make Melba Snacks taste like a spicy chip has fused with the familiar toast. The toasts have as long an aftertaste as…
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Instead of Swiss or Cheddar on your ham or turkey sandwich, spread an ounce of fresh goat cheese (chèvre). Add your lettuce and tomato, and for an exciting extra dimension, some chopped fresh basil. Fresh goat cheese is so moist, you may not need mustard or mayonnaise; but look to mayo rather than mustard so…
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