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A pie with a beautiful lattice crust—one of the terms you’ll find in our Pie & Pastry glossary. Photo courtesy of Cherry Marketing Institute. While the French have the reputation as the great pastry makers, the Egyptians, who were great bread bakers, worked out the details of early pastry. Theirs was a savory pastry: a…
Continue reading “FOOD SMARTS: Pie & Pastry Glossary”
Make a delicious, low-calorie fruit soup by puréeing 2 pounds of cantaloupe (two melons—reserve some melon balls for garnish). Then add 3/4 cup of herbal fruit tea and 1 to 2 tablespoons of lime juice. Garnish with chopped mint and melon balls or berries. Enjoy it at any meal as a first course or dessert,…
Continue reading “TIP OF THE DAY: Diet Fruit Soup”
Freedom ice cream from Sheer Bliss is red, white and blue: vanilla ice cream with red and blue swirls of pomegranate and blueberry. It’s the perfect flavor for an Independence Day celebration (it’s all natural and certified kosher, too). Sheer Bliss is available at fine food stores nationwide; you can find a store locator on…
Continue reading “July 4th: Freedom Ice Cream From Sheer Bliss”
