Year: 2008

TOP PICK OF THE WEEK: Anthony Grace Collection Chocolat Blanc

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We sprinkled some lavender buds atop this cup of lavender white hot chocolate, but it’s perfect in its ungarnished form. Photo by Danielle Cuevas | THE NIBBLE.   The founders of the Anthony Grace Collection were on a mission to elevate hot cocoa into an elegant drink. They succeeded beyond even our wildest dreams: Their…
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NEW PRODUCT: Starbucks Thanksgiving Blend Pairs Perfectly With Your Turkey Dinner

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Here’s a timely hostess gift to pick up for Thanksgiving…or the perfect coffee to add to your own menu. Starbucks Thanksgiving Blend is a bold blend of beans created to pair perfectly with the flavors of the Thanksgiving meal. Starbucks coffee experts worked with Seattle chef Tom Douglas, 2008 Bon Appétit Restauranteur of the Year,…
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RECIPE: Turkey, Puerto Rico Style

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Still not sure about how to prepare the Thanksgiving bird? While the Pilgrims didn’t get anywhere near the Caribbean, it doesn’t mean you can’t groove to Roasted Turkey with Puerto Rican Flavors, courtesy of Chef Patricia Wilson of Johnson & Wales University and Restaurants & Institutions magazine. TURKEY Ingredients -1/4 cup olive oil-1 teaspoon achiote…
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